During the dinner rush nobody can answer the phone, and that is exactly when people call to reserve. A caller who gets no answer picks another place. We make sure the call is answered and the table is booked.
Where restaurants lose guests
- Calls during service go unanswered.
- The menu is a PDF that is hard to read on a phone, and the hours are out of date.
- The same questions all day: hours, parking, allergies, group bookings.
What we build for restaurants
- A fast website with a menu that reads well on a phone, photos, hours and a reservation button.
- A voice AI receptionist that takes reservations, answers questions about hours, location and the menu, and passes large groups and special requests to a manager.
- Links to your ordering and delivery services in the right places.
- A simple way for you to update the menu and hours yourself.
Allergies and special requests
The assistant answers from the information you give it. For allergy questions it shares what is on your menu and directs the guest to your staff rather than guessing.
Questions we hear
Does it work with our reservation system?
Usually, yes. We connect to the reservation tool you use. If that is not possible, reservations go to a shared calendar or arrive as messages.
Can it take takeout orders by phone?
It can, but we recommend starting with reservations and questions, and adding orders once that is working well.
What languages can it work in?
Any language your clients need. The website and the AI can work in any language; we ourselves speak with you in English, French, Portuguese, Ukrainian and Russian.